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Sharon's Awesome Pasta Salad

1-Package 12 to 16oz Tri-Colored Pasta 1-Medium Carrot shredded 1-Red or Green Pepper diced

1-small fresh Broccoli Crown ( cut into florets) 1-Cucumber diced 1-can whole medium Ripe Olives 6 to 8 Radishes sliced thin 1-cup shredded Red Cabbage

2 to 3 Green Onions 1/2 cup shredded Parmesan Cheese 1-bottle of your favorite Italian dressing (I prefer Girrards) 3-tbsp Olive Oil Salt & Pepper to taste Boil pasta as directed for Al dente (tender but firm). Rinse with cold water then toss with olive oil and chill. While pasta is chilling toss about 1/2 of the Italian dress with all the other ingredients except the shredded cheese, add pasta and toss well. Add more dressing and salt & pepper until desired taste. Top with shredded cheese just before serving and enjoy.

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